This is a typical example of this kind of Basque restaurant, which serves grills (particularly fish, including turbot, monkfish, hake and sole, and also meat, including steak) and good traditional Basque stews (cod with tomatoes and peppers), baby eels with chillies and garlic, hake in parsley sauce, clams a la marinera (in wine and parsley), with shellfish discreetly included. The cost varies tremendously according to what you eat. Closed for holidays in the first half of March.
- Open Hours: Monday to Saturday from 01:00 PM to 03:30 PM, Monday to Saturday from 08:30 PM to 11:00 PM, Sunday from 01:00 PM to 03:30 PM
- Credit Cards Accepted: visa, amex