Relaxed atmosphere, rows of tables, pleasant, unpretentious service and cuisine which, as the restaurant's name suggests, is based on fish cooked the traditional way, in its own sauce: fish soup, hake (fried or in parsley sauce), and squid in its own ink. These are the the kind of dishes that are very faithful to the old cooking methods - long, slow cooking with little attention paid to appearances: just straightforward traditional cooking. Closed for holidays during the last two weeks of December. Hondarribia is 21 kilometers from San Sebastian and you can get there with the Interurbanos buses.
- Feature: Just for One
- Credit Cards Accepted: visa, amex