Hermandad de Pescadores, San Sebastian

Relaxed atmosphere, rows of tables, pleasant, unpretentious service and cuisine which, as the restaurant's name suggests, is based on fish cooked the traditional way, in its own sauce: fish soup, hake (fried or in parsley sauce), and squid in its own ink. These are the the kind of dishes that are very faithful to the old cooking methods - long, slow cooking with little attention paid to appearances: just straightforward traditional cooking. Closed for holidays during the last two weeks of December. Hondarribia is 21 kilometers from San Sebastian and you can get there with the Interurbanos buses.

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