This is one of the restaurants in the old part of San Sebastian with a lot of history which, during the 1960s, was one of the most emblematic restaurants serving Basque fish dishes. Time has not passed in vain, and the great changes since then have enhanced it. It still serves the dishes that made it famous: good grilled or stewed fish, shellfish and, when in season, game (pheasant in cherry sauce, and roast woodcock). The a la carte menu is more expensive, and if you go for shellfish it costs considerably more.
- Open Hours: Monday to Saturday from 01:00 PM to 03:30 PM, Monday to Saturday from 08:30 PM to 11:00 PM, Sunday from 01:00 PM to 03:30 PM
- Credit Cards Accepted: visa, amex