This restaurant's specialty is crab, which you can eat boiled, in a salad, or San Sebastian style (with the crabmeat stewed for a short while, then baked). This well-known eatery also serves grilled fish, and baby eels, either in a salad or casserole (be careful about the cost!), traditional fish stews (with fish cheeks, hake in parsley sauce). If you want to order meat, try the grilled beef steak. The average price is reasonable, if you don't get tempted by the baby eels. The best way to get to Saltxipi is by car since Usurbil is only 12 kilometers from San Sebastián and the restaurant is not in the very center of the town.
- Open Hours: Tuesday to Saturday from 01:00 PM to 03:00 PM, Tuesday to Saturday from 06:30 PM to 11:00 PM, Sunday from 01:00 PM to 03:30 PM
- Credit Cards Accepted: visa, amex