This restaurant, an important reference point in terms of regional cuisine in Santander and with many years of experience, is one of the most famous in Santander. The chef, Ramón Arriarán, prepares delicious dishes that will please even the most distinguished taste buds. Meat and fish are the restaurant's forte. The most noteworthy dishes are the sirloin or T-bone steak among red meats, and the gilthead or the cabracho (variety of hogfish). The shellfish, reared in the restaurant's own tanks, are also of high quality. They have a fine selection of wines, with the perfect one to accompany your meal. The simple and rustic-style dining area can hold 80 people. There is also valet parking available.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 09:00 PM to 12:00 AM
- Feature: Business Friendly
- Credit Cards Accepted: visa, amex
- Nearest Train: Bus: 6, 1 ,7 ,9