Cecilia (La), Santander

At the forefront of the increasing number of restaurants under the heading of tapas cuisine, La Cecilia combines its extensive menu, its good selection of wines and delicious home-made desserts with an undeniable seal of quality. The excellent service and innovative decoration gives the restaurant a touch of elegance but yet is informal at the same time. The restaurant's know-how has been passed on by word of mouth, making it one of the most popular places since it first opened its doors. There is a varied menu of dishes to choose from, including chorizillos (small Spanish sausage), croquettes or fried squid, as well as some mouth-watering Spanish ham platters and a big selection of puddings. The restaurant is closed during the second half of November.

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