Chef Juan Abascal knows how to create dishes with that good old-fashioned taste. This, plus traditional decor and a rustic, country atmosphere will make you feel right at home. Start with salmon and cod salad or prawn and leek pie. All the fish dishes make good main courses, or if you prefer top-quality meat, choose the sirloin steak with foie gras or entrecôte with Tresviso cheese sauce. As for dessert, there's nothing better than the taste of tocinillo de cielo (similar to flan).
- Open Hours: Monday from 07:00 PM to 01:00 AM, Tuesday to Sunday from 12:00 PM to 04:00 PM, Tuesday to Saturday from 07:00 PM to 01:00 AM
- Credit Cards Accepted: visa
- Nearest Train: Bus: 1, 6, 7, 9