This traditional Andalusian restaurant serves delicious local favorites including pescaíto frito (fried fish) and chacinas from Huelva like sausages, salami, cured ham and black pudding. Worth trying out are the house specialties: "three flavored" Iberian pork chops, cod, monkfish with king prawns, hake, sole fillets and free-range chicken, all cooked in their own special sauces. The meat is cooked in a wood-fired oven. You can also get stews of the day, pasta, paella and home-made desserts. They have a quiet dining-room upstairs. Please call for open hours.
- Credit Cards Accepted: visa, mastercard