Don't come here if you're in a hurry. According to the owners, Cristobal Beteta and Enrique Escalona, Moroccan dishes take a lot of time and patience to prepare. All your senses will be stimulated by the sights, smells and tastes of North Africa's most sophisticated cuisine. Try the cous cous, the savory pies, the sweet and sour lamb dishes and finish it all off with a refreshing green mint tea scented with orange blossom, jasmine or rose petals.
- Open Hours: Monday to Saturday from 01:45 PM to 03:45 PM, Monday to Saturday from 08:00 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard