For traditional Andalusian cuisine with a Moorish flavor and setting, try Almutamid. Some of the delicious house specialties include Conil fish - grilled, salted or baked - clams with shrimp and mushrooms, cod in almond sauce, bacalao al pil-pil (cod in parsley sauce), Almutamid almonds, shellfish from Huelva, charcoal grilled Galician meat and roast lamb. The wine cellar is extensive, offering more than 7,000 different varieties. For a more intimate meal, book one of the nine private dining-rooms.
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