A landmark 1920's building that was the popular Bar España was converted in 1988 into an excellent Basque restaurant and Bar España moved in next-door. Some of the original early 20th century architectural features have been preserved along with parts of Seville's old 12th century Moorish defensive walls. You can eat and drink in the main dining room, on the terrace under the orange trees, or in the tapas bar that stays open all day. The kitchen uses only fresh produce in season and specializes in game dishes during the hunting season. Try the wood pigeon with savory rice or the partridge salad marinated in sherry vinegar.
- Open Hours: Monday to Saturday from 01:30 PM to 03:30 PM, Monday to Saturday from 08:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard