One of the best restaurants in town, it serves up creative dishes made from fresh ingredients in an atmosphere redolent of the 14th and 15th centuries when the building was completed. Owner Adolfo Muñoz is world-famous for his game dishes and he's keen to promote the regional produce. Try the charcoal grilled squab with chicken breast and carmelized mandarin slices or fillets of lamb in a sauce of raisins and plums. The restaurant has four dining rooms and boasts one of the best wine cellars in Spain. You'll find it in the old Jewish Quarter close to the cathedral.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 AM
- Feature: Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard