As de Espadas, Toledo

This restaurant is strategically located across from the train station, so if you arrive in Toledo by train in need of food and refreshment, you don't have to search too far. They serve a delicious oxtail stew, a dish of chickpeas with shrimp, braised and grilled meats and fresh fish. There are two seperate dining areas decorated in typical Castilian style that hold up to 100 people. The owner boasts a wine list that includes examples of the best 200 wines in Spain. He personally recommends the wines with La Mancha and Valdepeñas Denomination of Origen labels, such as El Estola. The cafeteria serves some tasty tapas to whet your appetite before dinner.

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