Close to the cathedral, this restaurant is the only place in the city where you can try a typical dish from the Canary Islands: potatoes with spicy picon sauce. In addition, they have other Castilian specialties, such as breaded wild mushrooms, quail in wine, Toledo-style partridge and all types of charcoal-grilled meat and venison. The establishment is frequented by people that come to the historical quarter to shop, although tourists also make a stop in their route to enjoy some tasty portions here.
- Open Hours: Monday to Friday from 09:00 AM to 11:30 PM, Saturday to Sunday from 10:30 AM to 12:30 AM
- Credit Cards Accepted: visa
- Nearest Train: Bus: 1, 3, 4, 5, 6