Housed in an impressive stately old mansion, this restaurant serves up imaginative modern cuisine using traditional ingredients like partridge, rabbit, hare and venison. Try the loin of venison with creamed spinach and wild mushrooms for a real treat. The decor is traditional with wrought-iron grilles, mudéjar-style wooden ceilings and Arabic stucco decorations. It's furnished with antiques from the 16th and 19th centuries that are for sale. The owner organizes gastronomic events focusing on game cuisine in November and rice and fish dishes in February.
- Open Hours: Monday to Sunday from 08:00 AM to 12:00 PM, Monday to Sunday from 01:00 PM to 04:30 PM, Monday to Sunday from 08:00 PM to 11:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard