In the mood for grabbing a bite of the tastiest of meat in town? Look no further than Casa Parrilla. Have a taste of deer meat which is supposed to be the best in town. Also try out the boletus sauce with truffles and egg and the cream of garlic soup sprinkled with oregano and chillies—you will love it! The second position winner of the IX Contest Catering of Castilla-La Mancha will definitely meet all your gourmet expectations. So what are you waiting for?
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