Located in the city's historical quarter, close to the cathedral, in this restaurant you can enjoy typical game dishes (partridge with broad beans, quail and venison) or traditional roasts and all types of fish cooked in salt. There is a regular clientele who come in for any of their 3 set menus: the traditional menu, the seasonal one for and the house menu for. For your drink, order any red wine they recommend.
- Credit Cards Accepted: visa, amex, diners
- Nearest Train: Bus: 1, 3, 4, 5, 6