200 meters from the train station, you'll find this restaurant serving traditional homestyle food. They opened 45 years ago as a tavern, and since then have followed the family tradition of preparing Toledo-style partridge and roast suckling pig. There are three dining areas for 75 guests, and a summer terrace. There is also a parking lot and a daily set menu. The decoration is rustic, with the added touch of hams, pumkins, garlic strings, and copper pots and pans hanging from the ceiling.
- Open Hours: Monday to Sunday from 12:30 PM to 05:00 PM, Monday to Sunday from 07:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bus: 5, 6