Sirloin of beef covered with goose-liver paté and a wine-based sauce or fillets of sole stuffed with white shrimp and cured ham in sherry sauce are just two examples of the sort of sophisticated dishes offered at this delightful restaurant. The imaginative seasonal cuisine changes every fortnight. The dining room occupies the interior patio of this beautiful old town house. There's an outside catering service as well.
- Open Hours: Monday to Saturday from 01:30 PM to 04:00 PM, Monday to Saturday from 09:00 PM to 11:30 PM, Sunday from 01:30 PM to 04:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, amex
- Nearest Train: Bus: 1, 3, 4, 5, 6