Queimada, Toledo

All the best dishes from the region called Gallicia in the north of Spain are served here and it's very popular with the locals. The traditional dishes from this seafaring and farming region include octopus, empanada (meat or tuna pastries), savoury rice with seafood, grilled meats and all manner of fresh fish. The two dining areas seat up to 130 people. Some of the dishes on the menu are quite expensive, so look carefully before ordering. However, they do offer a good value set menu of the day. They are proud to show off the fact that the King of Belguim ate here in 1964 with a commemorative plaque.

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