There has been a functioning restaurant here for over a hundred years. Even before that, the building was a traditional inn that provided food and shelter for travellers. Nowadays, the clientele is mainly made up of tourists and local people celebrating weddings and other family gatherings in the spacious function rooms. Regular diners tend to order the Toledo-style partridge after they've tried it once. The crema de cangrejo (crab bisque) and the magras a caballo (potato omelette with Serrano ham inside and lean pork and sauce on top) are are worth trying too.
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