White and albero (a shade of white) are the colors chosen for the decoration of this house, with chairs upholstered in chenille and crimson, a bold style. In charge of it all is Antonio, who knows how to give each dish just the right touch, combining tradition and innovation: colorfully presented salads, crispy suckling-pig, fish of the season, and for dessert, fresh cheese mousse. If you want to choose well, allow yourself to be advised by this well-tested professional, since the menu will vary depending on what is available at the market. As for the wine, he will be happy to point out the vintage that will best accompany your chosen fare.
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