Housed in the Zaragoza Royal Hotel, this restaurant is decorated in Harrod's green with cloth-covered walls and fox-hunting sketches. For its elegance and the discretion of its private dining, it attracts executives working on business deals. The daily menu varies according to season. From the menu we particularly enjoyed the sturgeon salad, the hake in leek sauce and the grilled ox-steak. From the desserts, the turrón (similar to nougat) ice-cream tulip with cherries and chocolate. The wine list contains different DO (denominación de origen) wines.
- Feature: Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard