Located in a young neighborhood and seating 250 people, this restaurant has passed the test of time. The tables are full and busy and local Zaragozans are happy with the neo-baroque style of the decor, as well as with the Mediterranean character of this restaurant's cuisine: baked turbot, different kinds of fish baked in salt, or sirloin with fresh foie. A sample menu is offered at a set price. It is frequented by executives and people mostly ranging between 35 and 60. A restrained and sober atmosphere.
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bus:23