This restaurant serves traditional food in a special setting, the decor features objects from the world of bullfighting and private dinning-rooms. If you try their specialty, roast kid, you will pledge to return, but you may also like the marinated cod with fresh tomato or the ratatouille, all cooked with fresh ingredients. As for the wine, they recommend Enate, and for dessert, the house specialties. The à la carte menu remains unchanged, due to the team's good work, and there is also a set menu available. It is closed on Sunday evening.
- Type: Wine Bars
- Accept Credit Card: visa, mastercard