In Zaragoza's old town we find this small family restaurant dating back to the fifties. As welcomoing as the owners are its three dining rooms, and it's a joy eating by the chimney in the winter and looking outside from the lace curtains. Everything here is fresh: ratatouille, vegetable stew, artichokes... Santiago Yus, Constanza and Veda make sure of that. The pork joints in partridge stew accompanied by Somontano wine are unsurpassable, and homemade pies are the house's speciality.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bus: 29