Casa Tena, Zaragoza

In the midst of the University area this huge restaurant achieves a perfect symbiosis of modernity and tradition. With its four seventies-style dining rooms, it is the perfect Aragonese, classical place for any meeting of family, friends or business. The long menu is a synthesis of suggestions such as artichokes with clams or Orio-style hake, but we recommend the Aragonese cuisine: scrambled eggs with green asparagus or mushrooms, "poor man's" roast lamb with potatoes, and peaches in wine for dessert. As for the wine you can choose either Aragonese or others from their large cellar. Frequented by a clientele between the ages of 35 and 60, this restaurant boasts the maturity most restaurateurs aspire to.

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