Chalet (El), Zaragoza

This is a pleasant restaurant set up in a villa, with a very nice beer garden for the summer nights. You can choose from a wide variety of dishes: fresh pasta with fine herbs, natural vegetable panaché (mixed salad) with fried garlic and ham, Jellagori style cod, venison in plum sauce with candied breadcrumbs, or steak tartare with Calvados. All of this washed with the house wine, Marqués de Arrienzo (Rioja), and to end, some exceptional desserts: bitter chocolate bomba (ice-cream) or almond cake with an ice-cream made of leche merengada (a Spanish specialty). Service is swift and dynamic and always willing to advise customers.

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