A place so chic few can compare. It's divided in two separate spaces, bar and restaurant, and the wood and stone decor makes it warm and cosy. The bar is visited by the town's "beautiful people" who enjoy their tasty tapas. The dinning-room is also usually full because of the popularity of their elaborate dishes: partridge salad with baby eels, sea-bass baked in a crust of salt, kid fried with garlic, and for dessert, cheese ice-cream. They advise washing these down with a bottle of Somontano or any other local wine. A set menu is available.
- Open Hours: Tuesday to Saturday from 01:30 PM to 03:30 PM, Tuesday to Saturday from 09:00 PM to 11:30 PM, Sunday from 01:30 PM to 04:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Bus: 23, 33