Farola (La), Zaragoza

An absolute must for all who enjoy tapas of the highest quality. The selection here really is extraordinary, with a wealth of traditional seafood based tapas like grilled prawns, calamari and stuffed piquillo peppers. The place is very clean and well looked after, and is simply decorated, looking very much like the average Spanish modern bar. They usually recommend potato stuffed with white tuna as their speciality, but all are excellent, as are the salads and sandwiches prepared with ciabatta bread. They offer breakfast as well, opening in the early morning, and have tables outside in the summer.

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