Guetaria, Zaragoza

This Basque redoubt decorated in cider-house style has a long bar with a display of trays reminiscent of San Sebastián and tables to savour their tasty dishes. Next door is a more formal restaurant with wood as the only ornament and immaculate mantelpieces laid for the executives of the area to feast on lobster salad, ox steak, and for dessert the typical panchineta or something more sophisticated like plum-cake with chocolate. They recommend wines from the Vero (Somontano), their Aragonese touch. There are private dining rooms, too. This place is one of the kind that never dissapoints.

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