Located next to Plaza de Aragón and the Patio de la Infanta, this restaurant is a temple of gastronomy. Everything from the classical decor to Jorge Gurrea Pascual's cuisine has just the right touch of harmony and proportion. From the long menu we recommend onion and Jabugo ham tart, monkfish and king prawn brochette, and to round off the meal, creamy fig pie. It's a quiet place for relaxed conversation, frequented by bankers and executives at lunchtime. At night the clientele is much more varied.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard