It's located next to the Meliá Zaragoza Corona Hotel and very near Puerta del Carmen. The name comes from the pictures with fragments of The Conquest of Breda, a painting by Velázquez, which decorate the walls. Jesús Porra, the chef, focuses on the perfect preparation as well as the presentation of all his dishes, from which we recommend foie-gras with crystallized melon pearls, fried oysters bearnaise, dorado in suquets with clams and cod's lips, and lamb joints stuffed with kidneys and mushrooms with two juices. Their selection of wines will delight connoisseurs, and the desserts are insuperable, as in the papaya with white chocolate and tropical fruit.
- Credit Cards Accepted: visa, mastercard