If you were to mix a measure of refinement, a generous amount of modernity, a dose of imagination and a bit of sybaritism with a good shake, you might obtain La Matilde, an absolute must for anyone who appreciates the delicacies of the best cuisine enhanced by impeccable service. It's located near the ruins of the Roman wall. The Puyuelo brothers have selected more than 2000 bottles of wine for their cellar, and their dishes have become famous in and outside Zaragoza. Try fresh tagliatelle with truffles and foie, camembert with tomato preserve, goose liver al Pedro Ximénez and chocolate truffles with calvados.
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