The atmosphere in this restaurant makes you dream of pagodas, lotus flowers and Asian gentleness. It's located near the Boston Hotel, and it won the International Peak of Prestige Prize in 1995. The chef, a guru of his craft, has a speciality: roast duck, but he will also delight us with fried spaghetti, sweet and sour pork, veal seven treasures, or chicken with almonds, all of which we can have with delicious Chinese bread. The dinning-rooms are can be hired to celebrate business meetings, weddings or family reunions, at reasonable prices.
- Credit Cards Accepted: visa, mastercard