Parrilla El Mangrullo, Zaragoza

Come in and feel the Argentine Pampas! Nothing has been spared, neither music nor decor, in the effort to give this restaurant an absolutely theatrical effect: cowskins, harnesses, and the master "parillero" (griller) and the rest of the staff dressed like gauchos. Courtesy is apparent in the different menus they offer: braille, for children and for non-carnivores. From Argentina they have brought a varied and tasty list of dishes like creole empanada, different cuts of grilled meat, vegetable beef (grilled soya filets) all topped with chimichurri sauce. The typical desserts are pancakes and milk sweet rolls. This restaurant pioneered the introduction of ostrich meat in town, and is now doing the same with reindeer.

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