A first choice for many, this restaurant offers superb food. Decor is heavy baroque decor. The house specialties are game, meat and fish. Try the crab salad with roast vegetables, hake stuffed with sea-urchins, leg of lamb stuffed with vegetables and foie, and finish your meal off with a delicious dessert. Enate Chardonnay is a good wine choice with fish. King Juan Carlos turns up from time to time for his favorite dish, a leek and prawn pie served with a creamy sauce made from nécoras (small seawater crabs).
- Credit Cards Accepted: visa, mastercard