This typical Aragonese tavern is decorated with still lives and blue pottery from Muel. Their migas (small pieces of fried bread) with ham and grapes have the taste of homemade food. When you try the roast lamb, you'll know it has been prepared by someone well versed in the secrets of roasting, and if you happen to order salmorejo eggs, remember that achieving such perfection is not easy. For dessert, try fig ice-cream with walnuts - as fresh as you can get. And to drink, you must have one of their excellent Aragonese wines!
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard