Sella-la val d´Onsella, Zaragoza

This restaurant, housed in an immense and ultramodern building, has become a meeting place with enormous spaces painted in soft colours, which create an eclectic but warm atmosphere. The Rodríguez brothers keep an attentive eye on everything from the private dinning-rooms to the children's playrooms, and, of course, the dishes: cod delicia with tomato and potato preserved in truffle oil, spring lamb with potatoes a lo pobre and for dessert, carnival crepillo with hot chocolate. From their extensive wine cellar they recommend Marqués de Ballestar. Mainly frequented by business people and families, it's also a very good place for celebrations.

Write a Review