This restaurant is housed in an Aragonese style inn, just opposite the Feria de Muestras (exhibition hall). It's spacious, and it has a friendly, happy atmosphere, both at the bar area and the dinning-rooms. Typical Aragonese fare is what their offer: partridge and quail in brine salad, roast suckling-pig or Aragonese hake in warm vinaigrette. Viña Vadina is the wine they recommended. For dessert, cream milhojas (puff pastry) with fruit of the season. A good place to take the whole family, and enjoy your sobremesa (chatting over coffee and spirits) while the children run around outside.
- Open Hours: Tuesday to Saturday from 01:30 PM to 03:30 PM, Sunday from 01:30 PM to 04:00 PM
- Credit Cards Accepted: visa, mastercard