Venta de los Caballos (La), Zaragoza

This restaurant is housed in an Aragonese style inn, just opposite the Feria de Muestras (exhibition hall). It's spacious, and it has a friendly, happy atmosphere, both at the bar area and the dinning-rooms. Typical Aragonese fare is what their offer: partridge and quail in brine salad, roast suckling-pig or Aragonese hake in warm vinaigrette. Viña Vadina is the wine they recommended. For dessert, cream milhojas (puff pastry) with fruit of the season. A good place to take the whole family, and enjoy your sobremesa (chatting over coffee and spirits) while the children run around outside.

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