Sjömagasinet has been awarded a star in the esteemed Guide Rouge, and the wine list sports a citation in the famed Wine Spectator. Leif Mannerström is one of Sweden's top chefs and is a huge fan of traditional Swedish cooking, but seafood is the main attraction here. The view is magnificent, both at night and during the day. It is a bit of a trek to Klippan from the tram stop, so those with weak legs should definitely get a taxi.
- Open Hours: Monday to Friday from 11:30 AM to 02:00 PM, Monday to Friday from 06:00 PM to 10:00 PM, Saturday from 05:00 PM to 10:00 PM, Sunday from 03:00 PM to 08:00 PM
- Feature: Business Friendly;Trendy;Dine with a View
- Credit Cards Accepted: visa, mastercard