This classic brasserie is spread over three floors, with a dining room, bar and lounge all tastefully decorated. Some of their specialties include beef bourguignon, steamed mussels, Foie Gras, and veal. Be sure to save room for dessert, the lemon tart and rhubarb crumble are absolutely delicious. After dinner head upstairs to Le Bar where leather wrapped tables and plush high back chairs await you. They even have a separate dessert menu at the bar with plenty of French delicacies to pair with dessert wines.
- Open Hours: Monday to Saturday from 12:00 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard, amex