This popular bistro serves up traditional Swedish cuisine, with standards like steak tartare, smoked reindeer and salmon, and Swedish style shrimp. The menu changes weekly due to the locally sourced ingredients, with new dishes written upon the blackboard at the entrance of the restaurant. The restaurant even owns the specialty organic, locally sourced grocers next door, selling products and produce used in their own kitchen. Take note, the restaurant is typically closed briefly for a month during the summer.
- Credit Cards Accepted: visa, mastercard, amex