Tabbouli, Stockholm

If you are here on a whim, make sure you order the house specialty, Meze. Potatoes, chickpeas, yogurt, cheese, beans, nuts and veggies act as fillings and garnishes for these delectable dishes. Alternatively, one could treat the palate to a plethora of well-grilled meats, to the accompaniment of a tall glass of sparkles from the wine list. The house salads are a must-have, soaked in delectable dressings. A sorbet is all you will have space for in the end, but do try to fit in the Baklava, a traditional sweetbread. The buffet option is great value for money; expect to unload some more dough if you prefer the tried-and-true three-course meal.

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