Southwestern French cuisine is possibly the closest thing to comfort food after chicken soup. Keeping Southwestern French cuisine alive with a twist of modernity, is what the owners of L Auberge de Coutance try to do. Foie gras, gratin or duck are a few specialties of this authentic restaurant bathed with humour, smiles and sunlight from Southern France. A large selection of wine and desserts are offered. A shot of Armagnac is a must at the end of meal at L Auberge de Coutance. L Auberge de Coutance is located near the Cornavin train station and is easily reachable by tramway.
- Open Hours: Monday to Friday from 10:00 AM to 03:00 PM, Monday to Friday from 06:00 PM to 12:30 AM
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes