Auberge de Coutance, Geneva

Southwestern French cuisine is possibly the closest thing to comfort food after chicken soup. Keeping Southwestern French cuisine alive with a twist of modernity, is what the owners of L Auberge de Coutance try to do. Foie gras, gratin or duck are a few specialties of this authentic restaurant bathed with humour, smiles and sunlight from Southern France. A large selection of wine and desserts are offered. A shot of Armagnac is a must at the end of meal at L Auberge de Coutance. L Auberge de Coutance is located near the Cornavin train station and is easily reachable by tramway.

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