Bistrot du Boeuf Rouge (meaning "Bistro of the Red Ox") serves up delicious Lyonnais specialties in the Paquis neighborhood of Geneva. Whether you and your friends are craving andouillette beaujolaise (marinated sausage) or gras double lyonnais (a traditional tripe dish), this place has it! The decor and ambiance is very classy and elegant, so it is perfect for business luncheons or dinners, as well. Call or see the website for more information.
- Open Hours: Monday to Friday from 12:00 PM to 02:00 PM, Monday to Friday from 07:00 PM to 10:00 PM