A traditional Swiss restaurant, popular with locals and tourists alike. This is the place to go if you fancy a real Swiss meal. The restaurant has been designed to resemble a typical Swiss mountain chalet. The wooden tables are covered with colorful checked red and white tablecloths. Traditional Swiss dishes such as cheese fondue, raclette (slabs of melted cheese served with pickles, boiled potatoes and bread) and viande séchée (very thinly sliced air-dried beef) are served here. The wine list includes a number of good local wines.
- Open Hours: Monday to Sunday from 08:00 AM to 01:00 AM
- Credit Cards Accepted: visa, mastercard