Trendy and spacious dining room and bar set in the heart of Geneva s rather tame red light district. The international menu is influenced by Chef Yvette s Italian and Australian background. The emphasis is on Mediterranean dishes made using local and seasonal produce,with the Autumn menu for example including a White Bean and Autumn Vegetable Soup or a Risotto of Chesnut and Mushrooms. Popular at weekends with the British and American Expat scene in the city who enjoy a rare moment of dining out in a smoke free zone.
- Open Hours: Monday to Saturday from 07:00 PM to 11:00 PM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex