Opéra Bouffe, Geneva

At Opéra Bouffe, the golden, baroque-like interior is composed of three rooms; the largest is suitable for groups. The international menu varies monthly and is comprised of three acts , rather than courses. From time to time, there seems to be more emphasis on the starters or desserts (the crème brûlée is highly rated) but all of its dishes are elaborately presented. Polished wooden floors and candlelight ensure the restaurant is always aglow with a warm and unpretentious atmosphere. The wine list is extensive. Sighs from courting couples are occasionally heard between arias.

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