Au Gratin, Zurich

Everything Au Gratin is prepared, well, au gratin, but that doesn't mean everything is served dripping in a creamy cheese sauce. In addition, some dishes feature spicy curry sauces, while others have a zesty raspberry-mustard dressing. Some include chicken or bacon, while others are purely vegetarian. Influences range from traditional Swiss to Asian. According to the motto: no limits to creativity; the chef has been creating these unusual combinations for more than a decade. The wine list is long and includes several Swiss vintages. With its hardwood floors and yellow walls, the restaurant's atmosphere is warm and inviting. After your meal, head to the Newsbar downstairs for a nightcap.

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